Basic Garlicky Kale (and other greens)

I love kale and other leafy greens, and for reasons I’ll explain in a little bit, this is something of a miracle. With a little flexibility, this basic technique can be applied to a number of green things, which is great because a) it tastes really good and b) contains only 4 ingredients (5 if you count water, I guess) and is very simple to make.

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